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Appetizers


  • Bruschetta
    10

    Fresh Tomato, Red Onion, Fresh Basil, Garlic, Olive Oil, French Baguettes

  • Shrimp Cocktail
    14
  • Chips & Guacamole
    10
  • French Onion Soup
    8

    Made in House, Homestyle Croutons, Mozzarella Cheese

Salads


Dressings: Ranch, Bleu Cheese, Caesar, Strawberry Vinaigrette, Oil & Vinegar

  • House Salad
    8

    Fresh Greens, Red Onion, Tomato, Carrots, Cucumber, Croutons

  • Wedge
    10

    Iceberg Lettuce, Bleu Cheese Crumbles, Bacon, Tomato, Bleu Cheese Dressing

  • Caesar
    10

    Crispy Romaine, Parmesan Cheese, Croutons, Tossed with Caesar Dressing

  • Strawberry Pecan
    12

    Fresh Greens, Feta Cheese, Red Onion, Fresh Strawberries, Pecans, Cucumber, Croutons

Entrees


  • HM's Pasta
    w Chicken - 25 | w Shrimp - 27

    Sauteed Shrimp or Chicken, Artichoke Hearts, Mushrooms, Tomato, Spinach and Garlic simmered in White Wine over Linguine topped with Parmesan Cheese

  • Alfredo
    Chicken - 25 | Shrimp - 27

    Sauteed Shrimp or Chicken, Broccoli, Pasta in homemade Alfredo or Cajun Alfredo, finished with Parmesan Cheese

  • Chicken Bruschetta
    22

    Pasta tossed in a Garlic White Wine Sauce, with Grilled Chicken topped with our fresh Bruschetta and Parmesan Cheese

  • Lemon Chicken
    24

    Breast of Chicken Sauteed with Fresh Garlic, Mushrooms, Lemon and Brown Sugar, finished with a White Wine-Cream Sauce

  • Honey Pecan Chicken
    18
  • Bone-in Pork
    18
  • Halibut
    36

Hand Cut Steaks


  • Filet Mignon
    46

    Wrapped in Bacon

  • NY Strip
    28
  • Ribeye
    34

Lunch

  • HM's Burger
  • Chicken Strips
  • Steak Sandwich

Sides

  • Petite Fries
    5
  • Onion Rings
    7
  • Loaded Baked Potato
    5
  • Vegetable of the Day
    5
  • Rice
    4
  • Mac & Cheese
    5
  • Sauteed Shrimp
    7
  • Sauteed Mushrooms & Onions
    5
  • Brandy Mushroom Cream Sauce
    7

Deserts

  • Creme Brule
  • Chocolate Mousse Pie
  • Turtle Cheesecake
  • Ice Cream

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

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